by La Rosilla | Dec 17, 2025 | Lifestyle in Spain, News, Rural life, Seasonal, Uncategorized
As the year gently draws to a close, La Rosilla feels wrapped in a moment of stillness. After a stormy, icy night, a real rarity here in the hills of Andalucía, today is one for keeping cosy. The fire is on, pastry is being rolled, and the kitchen smells of pork pies,...
by La Rosilla | Nov 4, 2025 | Autumn, Hiking, Lifestyle in Spain, Malaga, News, Recipe, Reviews, Rural life, Seasonal
New season flavours. Autumn in Andalucia is a feast for the senses. The landscape transforms into a tapestry of warm hues, and the air is filled with the rich aromas of seasonal harvests. Indulge in hearty dishes featuring local olives, chestnuts, and the first citrus...
by La Rosilla | Dec 2, 2020 | Lifestyle in Spain, News, Rural life, Seasonal
Learning and creating. Making the most of my time. I think none of us ever imagined we would still be in a state of lockdown and restrictions 9 months from the start of the Covid Pandemic. With families devastatingly, losing loved ones and others being separated...
by La Rosilla | Mar 16, 2020 | Lifestyle in Spain, News, Rural life, Seasonal
Lockdown? That will never happen here, well it just DID ! As the world spirals into a health crisis pandemic. Spain took the harsh, difficult, but important decision for the good of the country and world, to put us in enforced LOCKDOWN. As we...
by La Rosilla | Mar 30, 2018 | Malaga, News, Recipe, Seasonal, Uncategorized
March Madness. The cold weather continued and finally, the promised rain that we’d all been longing for, for months arrived, arrived and didn’t stop! The land, reservoirs and, rivers were dry, our water supplies were threatened to be non-existant for the...
by La Rosilla | Feb 8, 2018 | Malaga, News, Reviews, Seasonal, Uncategorized
Keeping abreast of innovations and all things new in the local culinary world and re-affirming traditional tastes and ingredients, is very important for La Rosilla, we may be up a mountain, 2nd on the right back of beyond, but we are fanatical foodies, ever willing to...
