As the sweltering heat of the Andalucian summer intensifies, it has become increasingly challenging to maintain the comfort that we strive for. The last few weeks have been particularly trying, and it has become clear that we need to take a step back and make some much-needed improvements.With this in mind, we have made the decision to close our doors for the month of August. This brief hiatus will allow us to work diligently behind the scenes, preparing for our return in September.
Finally I’m getting Air Con – WOOHOO
One of the most exciting updates is the installation of air conditioning—a dream I’ve been manifesting for 20 years. This long-awaited upgrade will not only enhance the comfort of our kitchen but will also ensure that our guests can enjoy their culinary experience in a cool and pleasant environment, no matter the weather outside.
Whilst we’ll be taking a break, August is anything but a time for rest and relaxation for us. This month is a whirlwind of family birthdays and celebrations, so my apron will still be on, whipping up delicious treats and meals for our loved ones.
In addition, we are pouring our energy into an exciting project at La Biznaga. We’re undertaking a huge job of creating a new kitchen in a very quirky space, which promises to be both a challenge and a labour of love.
We will also be traveling overseas to indulge in cooking classes and gastronomy. These experiences will provide us with fresh inspiration and new techniques to bring back to our kitchen. And of course, we’ll make time for a cocktail or two, savoring the flavours and experiences that different cultures have to offer.
You can continue to follow our exciting journey and behind-the-scenes updates on our social media. We’ll be sharing our family celebrations, progress at La Biznaga, and culinary adventures from our overseas travels. Stay connected for all the latest news and sneak peeks!
Hasta Pronto
Y
Buen Provecho !
Thank you once again for your continued support. We look forward to welcoming you back in September, refreshed and ready to embark on the next chapter of our culinary journey together.
