Supperclub dining will return to La Rosilla.

This late Spring and Summer we will introduce our specilality Long Table Dining concept.

During the winter months, we have been researching, learning and creating new menus and cuisines to offer a selection of unique dining experiences to look forward to at La Rosilla.

 

Supperclubs are where our ‘Foodie’ adventure started on the mountain, and we’re going back to our roots. 

You will be welcomed on the terrace, under our vine and star-filled skies, with dishes to tantalise your taste buds.

There will be a set menu price for each evening, to include, Welcome Cocktails, Canapés & 3 Courses.

 

We have guest chefs planned and specialty menus from around the globe.

 To be advised of the dates of our planned Long Table events, please subscribe to our newsletter in the right ⇒

 

Flavours from around the world.

Moroccan Tagines & Handmade Cous-Cous.

Vegan, Ayurvedic Indian Cuisine.

Greek Taverna

 

Guest Chef – Bally Gill

presents Seikh Sensations.


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