Enjoying and exploring Andalucian cuisine is a fundamental part of any holiday in this beautiful part of the world, but within Andalucia itself, the dishes prepared are as diverse as the scenery. From the freshest fish in the coast, to hearty homemade country dishes of the inland countryside, with homemade recipes passed down from generation to generation.
Rustic, homemade dishes, using home grown, cured ingredients is one of the delights of Inland Axarquia. Home to rich Embutidos (Cured Meats), Honey, goats cheeses and meat, Olive oil, Almonds & dried fruits to name a few.
Visit my home La Rosilla in the mountains of Malaga, and my little bit of the
Cooking Courses at La Rosilla, can be tailor made to suit all requirements.
They focus on flavour, fun & friendship, and new experiences.