Sample Menu for
La Rosilla’s
Ultimate Supperclub
&
The menu changes on each occasion, and guests will be forwarded the menu prior to arrival to make their choice. There will be a choice of vegetarian in each menu. This way I can ensure, everyone gets what they want and food is as fresh as it gets.
Sample Menu
Apéritif & Amuse bouche
Kir Royale & Pesto Palmiers
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Starters
Rösti Fish Cakes with toasted corn salsa
Light potato & fish cakes, with a fruity & corn salsa.
Asparagus & Serrano Wrap
Tender asparagus steamed ,and wrapped with salty crispy serrano ham.
*
Mains
Marinated Trout with fennel
Whole trout, marinated with tomatoes & olives & herbs, stuffed with fennel
Butternut squash Tagine
A slow cooked dish of butternut squash, apricots & Sultanas – with Moroccan herbs.
*
Puds
Chocolate Cup
Cheese and baked walnut Biscuits & homemade Membrillo.
To book a private party for the unique La Rosilla’s Chefs Table please