Gazpacho time.

Gazpacho time.

Summertime means Gazpacho time! Like many Spanish dishes and recipes, every cook has their own take on it, Gazpacho is no exception,.  Do they peel, chop first, do they add fruit, and which garnish? One thing though is for certain, use the freshest, seasonal...
Pre-drinks !

Pre-drinks !

No, I’m not suggesting pre-loading, pre-drinks fashionable of late with the uni fraternities 😉 Just a Cava or two in the sunshine with friends before Sunday lunch. Obviously, it’s good to add a nibble or two, something savoury and salty gets the taste buds...
March Madness.

March Madness.

March Madness. The cold weather continued and finally, the promised rain that we’d all been longing for, for months arrived, arrived and didn’t stop! The land, reservoirs and, rivers were dry, our water supplies were threatened to be non-existant for the...
Long Table Dining.

Long Table Dining.

Supperclub dining will return to La Rosilla. This late Spring and Summer we will introduce our specilality Long Table Dining concept. During the winter months, we have been researching, learning and creating new menus and cuisines to offer a selection of unique dining...
Baby it’s cold outside!

Baby it’s cold outside!

This week the snow is BACK !! Last week we were basking in temperatures in the warm 20’s and now the thermometer isn’t getting above 8c in the day and freezing at night.  It adds to the January reality that it’s not always sunshine and siestas and that we’re going...