La Rosilla Catering

Harmony of the good life, nature and food.

La Rosilla

Set in the heart of the Montes de Malaga, Andalucia.

A discovery of lifestyle & food.

It all started when we began welcoming intrepid ‘Foodies’ to our Supperclub.  Events that would allow visitors to attend, unique and delicious evenings, sat under the grapevine, on our terrace, on warm Andalucian summer evenings.  Traditional dishes are served with love and flair, wine is poured and sipped and conversation always flows.

Now at La Rosilla we offer Cooking and Culture Classes, Gourmet Tours and Event Catering in our area of the Axarquia, Andalucia.  Guests and visitors travel from all over the world to experience a taste of our rural lifestyle and a celebration of Andalucian produce. They soak up the atmosphere, breathe in the fresh air, enjoy a place at our table and leave as friends.

Hola !

My name is Lynsey and I am a passionate cook, I love to entertain, create and showcase all that this area has to offer, through lifestyle and food, cooking and culture.

Leaving behind a corporate world of Travel and Event Management, I relocated to the breath-taking Montes de Malaga in Andalucia, to a tiny hamlet called ‘Solano‘ meaning East Wind, 14 years ago.  In search of a new challenge and adventure that would fuel my passion for food, wine and culture ‘ The good life’ and to live the dream.  Upping sticks, with my husband and three children and our dog ‘Spencer’.

Our rustic traditional ‘Finca’ La Rosilla, sits on its own mountainside with views to die for, amongst our almond and olive groves, and benefits by being hidden in a dell which affords its own micro climate.    The climate and location allow us to enjoy local and home-grown produce all year round, team this with local delicacies from Andalucia and we’re in foodie heaven.

The pace of life feels like a bygone era.  Ancient traditions in farming and agriculture are still going strong.  Peace and tranquillity guaranteed.

Come visit us at La Rosilla
  • Step off the beaten track and experience the wonder of the mountains of Andalucia.
  • Soak up the good life and sample a taste of rural mountain living.
  • Learn, create, cook and feast on new recipes and flavours.
  • learn traditional dishes and customs from by- gone eras.
  • Share memory moments with family and friends.

Join us for a day of Cooking and Culture or and afternoon Paella Class.

Gazpacho time.

Gazpacho time.

Summertime means Gazpacho time! Like many Spanish dishes and recipes, every cook has their own take on it, Gazpacho is no exception,.  Do they peel, chop first, do they add fruit, and which garnish? One thing though is for certain, use the freshest, seasonal...

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Thinking back.

Thinking back.

Each end of May I think back to the day we left the U.K, with hopes and dreams of a new life in Spain. That became reality, we're still here, living large, embracing all eventualities and challenges that we come across.  Not always plain sailing, whose...

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Pre-drinks !

Pre-drinks !

No, I'm not suggesting pre-loading, pre-drinks fashionable of late with the uni fraternities 😉 Just a Cava or two in the sunshine with friends before Sunday lunch. Obviously, it's good to add a nibble or two, something savoury and salty gets the taste buds going. As...

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